Chinese Food
Diced chicken with chili
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I think the most spicy food in China is in southwest areas such as Sichuan, Hunan, Hubei, Guizhou and Yunnan. Because of the subtropical climate, it is rainy and humid. It is also suitable for people to eat spicy food. As a southerner, insects didn't like spicy food before. They learned to eat spicy food. At that time, they went to Hunan for a month on honeymoon with their men. At that time, except for water and rice, they were not spicy. All the dishes in the book were mainly spicy. You didn't eat them. Others ignored whether you were hungry or not. You just sat there and watched the dishes at a table being wrapped up. It was also a combination. One meal, one dish, one mouthful of ice water, choking all over your face Red. Gradually, I learned everything. And every time I eat out, it has risen from mild spicy to hot. But when I have time, I secretly learn to toss those red hot dishes at home. Spicy chicken is also my favorite dish. It's simpler and tastes special. Many people like chicken breast. I prefer chicken leg because chicken
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Cut the dried pepper into sections. Slice the ginger and garlic.
Step3:Chop the chicken leg into small pieces. Mix with some salt, cooking wine and soy sauce and marinate for 1 hour to make it taste good. It's better to put enough salt once. When frying the chicken, you don't need to add salt again. Otherwise, when adding salt later, the salt will not taste good on the surface of the chicken.
Step4:Heat up the oil.
Step5:Fry the chicken until it's golden and then fish it out.
Step6:Reheat the oil in the pot. Pour in the chicken pieces. Fry until the skin of the chicken pieces is slightly crispy and the color is a little deep, then fish out.
Step7:Clean the pot first. Pour in a little oil. Stir fry ginger and garlic, Chinese prickly ash and dried red pepper to make it spicy.
Step8:Pour in the fried chicken, add some sugar, squeeze in sijibao, squeeze in peanut butter, sprinkle with peanuts and stir well.
Step9:Sprinkle with scallion and turn off the heat.
Step10:Ha ha, it's like a flower serving.
Cooking tips:1. Stir fry the seasoning with a small fire. Otherwise, the dried peppers and prickly peppers are easy to paste. 2. After the chicken is poured in, open a big fire to make it taste good. So always stir fry. Otherwise, the pepper will turn black. 3. Don't add white sugar when marinating the chicken, or the fried chicken and oil will have sugar bottom. 4. The purpose of frying the chicken twice is to make the outer layer crispy, the inner part water locked, and the outer part crispy and the inner part tender. 5. When marinating the chicken, put the salt in the place once. The salt is no longer the most delicious. There are skills in making delicious dishes.
