Cooking Steps

1. 

   Step1:Diced chicken. Marinate seasoning - 1g salt. (I use less diced chicken, so I have less seasoning). 1g ginger powder. 2 tablespoons of raw soy sauce. 1 tablespoon of starch. Be sure to put starch in the last ste

2. 

   Step2:Grasp well. Grasp the degree of stickiness. Marinate for at least 20 minutes. Set asid

3. 

   Step3:Next, we will prepare other materials. Hang Jiao and fresh red pepper are to be diced for use. And we will prepare slices of onion, ginger and garlic. Wait for the meat to be marinated

4. 

   Step4:When the oil pan is hot, first put the onion, ginger and garlic in the pan, then pour in the chili, stir fry the chili flavor, about 23 minutes, then pour in the cured chicken, stir fry quickly and continuously. At this time, because of the starch, it may stick to the pan a little bit. Quickly pour in 1 spoon of seafood soy sauce, change the heat, continue to stir fry, and then add 1g of salt. When the fried chicken is completely discolored, it will be out of the pan.

5. 

   Step5:Very fast Kwai. Eat well