Chinese Food
Zaozhuang flavor. Fried potato slices with spicy chicken
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If you can't eat spicy chicken, it's not spicy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - as shown in the picture. Cut the ingredients. Slice the potatoes. Forget to take photo
Step2:Burn oil in the pot. Use twice as much oil as usual when cooking. Add the star anise and pepper to fry
Step3:Pour in the washed and drained chicken piece
Step4:Add cooking wine and stir fry for about one minute until the meat turns whit
Step5:Add some vinegar to the old soy sauce. It will help to separate the meat from the chicken. The meat is fresh and tender
Step6:Add chopped onion, ginger and garlic. Stir fry until the color of the chicken is golde
Step7:Add some water to the chicken, cover the pot and simmer for five or six minute
Step8:Open the lid and add the potato chips. Add a small amount of salt and raw soy sauce. Continue stewing for five minutes
Step9:Add in the green pepper, stir fry for a while, collect the juice and sprinkle with coriander, then put out the pot and dish.
Cooking tips:You can also blanch the chicken with hot water first. But you should control the time. Don't blanch the meat too old. You have skills in making delicious dishes.
