Cooking Steps

1. 

   Step1:Prepare the ingredients - as shown in the picture. Cut the ingredients. Slice the potatoes. Forget to take photo

2. 

   Step2:Burn oil in the pot. Use twice as much oil as usual when cooking. Add the star anise and pepper to fry

3. 

   Step3:Pour in the washed and drained chicken piece

4. 

   Step4:Add cooking wine and stir fry for about one minute until the meat turns whit

5. 

   Step5:Add some vinegar to the old soy sauce. It will help to separate the meat from the chicken. The meat is fresh and tender

6. 

   Step6:Add chopped onion, ginger and garlic. Stir fry until the color of the chicken is golde

7. 

   Step7:Add some water to the chicken, cover the pot and simmer for five or six minute

8. 

   Step8:Open the lid and add the potato chips. Add a small amount of salt and raw soy sauce. Continue stewing for five minutes

9. 

   Step9:Add in the green pepper, stir fry for a while, collect the juice and sprinkle with coriander, then put out the pot and dish.