Chinese Food
Spicy chicken
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Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dish. The main ingredient is chicken nugget. The auxiliary ingredient is made of onion, ginger, pepper, dried pepper and other raw materials. The characteristics of spicy chicken are spicy, delicious, crispy, ruddy in color. Only watching its color and smelling its taste can make people salivate. Family dinner is a very good choice. Today, I teach you this delicious spicy chicken. Stir fry a plate of spicy chicken. Prepare a glass of beer. During the National Day holiday, I will ask some old friends to chat at home. This life is really wonderful
Cooking ingredients
Cooking Steps
Step1:Wash and drain the chickens and chop them into small pieces. When cutting wings and legs, first loosen the chicken bones with the back of the knife and then cut them. After chopping, wash and drain them for use.
Step2:Cut the green and red pepper into small circles.
Step3:Mix the chicken with oyster sauce, soy sauce, ginger and onion, cooking wine and marinate for half an hour.
Step4:Hot pot and cold oil. Put in peanuts.
Step5:Turn on the small and medium fire and fry slowly. Keep turning. It's almost the same when you hear the crackling sound. You can taste it. You can turn off the fire if it doesn't taste fresh. Don't wait until it's crisp and turn off the fire. Then the remaining temperature of the oil will make the peanuts paste.
Step6:When the oil is 70% hot, put the marinated chicken into deep fry. Fry until the surface is golden yellow, remove and drain.
Step7:Leave some oil in the pan. Stir fry the pepper over low heat. Add in the dried pepper, ginger, onion and garlic and continue to stir fry.
Step8:After the smell, pour the chicken pieces into the pot.
Step9:Add in green and red pepper. Stir well over high heat.
Step10:Add peanuts and salt and stir fry evenly. Serve. Spicy and mellow spicy chicken is very delicious. Usually, eating more spicy food can get rid of moisture in the body. It's good for the body. Don't miss a friend who likes spicy foo
Cooking tips:Tips1 / be careful not to put too much salt. It's not necessary to put salt when salting. The taste of raw smoke actually has salt. 2 / try to choose the chicken leg with bone and meat for this dish. It will taste better. There are skills in making delicious dishes.
