Chinese Food
Chongqing spicy chicken
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Cooking ingredients
Cooking Steps
Step1:First, chop each chicken wing into 3 pieces. Wash with wate
Step2:Put the cleaned chicken wings into a basin, add salt, white pepper and cooking wine to marinate them
Step3:Deep fry the marinated chicken wings in a frying pa
Step4:Put the base oil in the spoon, add the pepper and dried red pepper, stir fry. Put the onion, ginger, garlic slices and fried chicken wings, salt, cooking wine, stir fry. Finally, put some sesame oil and vinegar. Take out the spoon and put it on the plate
Cooking tips:1. When frying chicken wings, the oil temperature must be 60% hot. When frying chicken wings, fry until golden brown, crispy and remove oil control. 2. Put more dried red pepper and prickly ash, because this dish is spicy. 3. Stir fry the dried red pepper and Chinese prickly ash to taste spicy first, and then put them into the fried chicken wings. 4. When stir frying, you can also add a little sugar and chicken essence (due to personal taste) to make dishes delicious.
