Chinese Food
New style spicy chicken
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Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local production also has its own characteristics. Today's dish is spicy chicken with sauce. I like it. Of course, two bowls of rice can stand this dish of spicy chicken.
Cooking ingredients
Cooking Steps
Step1:Heat a little cooking oil in the po
Step2:Stir fry the chicken until golden, control the oi
Step3:For the second time, put in oil, onion, ginger, garlic, hot rice and stir fry. Then put in dried pepper, prickly ash and star anise and stir fry
Step4:Into beer, soy sauce, vinegar, salt, sugar, peppe
Step5:Cover and burn for 15 minute
Step6:Put in the screw pepper, stir fry, and leave the po
Step7:Serve with two bowls of rice.
Cooking tips:1. Before the screw pepper leaves the pot, it can be used to cook delicious dishes.
