Cooking Steps

1. 

   Step1:Wash chicken and cut into small piece

2. 

   Step2:Cut the garlic into small pieces and pat the ginger flat.

3. 

   Step3:Put cold oil in the pot. Put chicken and ginger and garlic into the pot. Stir fry it over high heat. Just foam the chicken. Don't be afraid of too much oil. It's good to eat the remaining chili oil and noodles. I'll make spicy chicken when I don't have chili oil at home.

4. 

   Step4:Stir fry for 20 minutes or so to put the Ciba chili. Put the chili according to your taste. I put a lot of chili in my heavy taste.

5. 

   Step5:Put in the pepper and stir fry until the pepper is slightly dry, just like the oil pepper. Stir in the water mixed with salt, soy sauce and starch and stir fry for more than 10 to 20 minutes. At that time, the chicken tasted waxy and soft. I didn't do it well this time. The chicken is more and the oil is less.