Step1:Wash the chicken and remove the smell of blood water for more than 20 minutes. Don't dry it in the oil pan. Just fry the water. For the taste, it can be marinated with starc
Step2:Stir fry back and forth, not stick
Step3:Flip back and fort
Step4:Out of pot oil to dr
Step5:Cut the potatoes and cut them into strips as you like. Fry them in the pot until they are half ripe
Step6:In the end, stir fry the ginger, garlic and pepper in the oil pan. Add the chicken and potatoes. Add the green pepper two minutes before leaving the pan. If you like, add the onion when you leave the oil pan. Finally, the green onions follow. Out of the pot.
Cooking tips:Clean the blood. Don't paste it in the oil pan. There are skills in making delicious dishes.