Chinese Food
Spicy chicken with pepper
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Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local production also has its own characteristics. Spicy chicken has different characteristics because of different production methods. It is loved by people all over the world. The color of this dish is brown, red, oily and spicy.
Cooking ingredients
Cooking Steps
Step1:Prepare the chicke
Step2:Put onion, ginger, cooking wine, salt, egg, pepper and raw claw evenly, marinate for 30 minute
Step3:Preparatio
Step4:Start cooking oi
Step5:Fried chicke
Step6:Fried to a little scorched yellow and fished ou
Step7:When the oil temperature rises, it will be fished out under re explosio
Step8:Start cooking oil. Stir fry onion, ginger and garli
Step9:Add other ingredient
Step10:Some seasoning for the old mumm
Step11:Stir fried chicken, sugar, monosodium glutamate and cooking win
Step12:Into the fried peanuts. Sesame seed
Step13:Out of the pot. Wine and vegetable
Cooking tips:There are skills in making delicious dishes.
