Cooking Steps

1. 

   Step1:A running pheasant. Clean and wash. Prepare to cu

2. 

   Step2:Cut off the bottom of the chicken and fat. Cut off the head, wings, claws and chicken legs and put them in another container. You can stew the soup or stir fry them with green peppers. Cut off the rest of the body

3. 

   Step3:Rinse with clear water several times. Control the moisture conten

4. 

   Step4:Put cooking wine, oyster sauce, pepper, salt, monosodium glutamate, and marinate for ten minutes

5. 

   Step5:Sliced scallion, ginger and garlic. Soft with blister for dry peppe

6. 

   Step6:Chopped celer

7. 

   Step7:Put oil in the pot. Don't use too much oil. Just put in two-thirds of the chicken. Keep turning the small fire

8. 

   Step8:Fried till golden on both side

9. 

   Step9:Fishing for reserv

10. 

    Step10:Keep the bottom oil in the pot. Stir fry the pickled hot pepper and pepper. Add the onion, ginger and garlic after the fragrance is produced

11. 

    Step11:Add celery and chicken pieces. Add soy sauce and sugar. Stir fry until celery is broken

12. 

    Step12:Out of pot. Sprinkle white sesame. Spicy and crisp