Chinese Food
Spicy chicken without oil (full of fried flavor)
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My mother likes spicy chicken, especially spicy chicken. She also likes fried food. But fried food is too unhealthy and wastes oil. So I figured out this oil-free version of spicy chicken for my mother. I don't put a drop of oil in it. But the taste and taste are better than fried chicken. I won't bite a mouthful of oil. It's not greasy at all. I don't have to worry about getting fat. Because the oil in the meat is fried out. And I Part of it. Mom kept it for pancakes~
Cooking ingredients
Cooking Steps
Step1:Soak the chicken wing root for half a day in advance. Drain the water. Divide the chicken wing root into two parts (don't stamp too many pieces. It's not good to eat like that). Sprinkle some salt. Marinate for 12 hour
Step2:Sliced ginger. Multi cu
Step3:No oil in the pot. Spread ginger all over. Open fir
Step4:When the pot is hot, spread the marinated chicken pieces on the ginger slice
Step5:Use medium heat first. Don't cover the pot. Don't turn the chicken. When the oil starts to pop out in the pot, turn the chicken over. At this time, the chicken doesn't change color
Step6:Turn to medium and small heat. When the water in the pot disappears, shovel up the ginger slices and turn the chicken pieces. At this time, you will see that there are a lot of fried grease in the pot
Step7:Continue to stir fry. Stir fry the chicken into the same color as the fried chicken (the taste is very fragrant at this time. Mom ate two pieces directly
Step8:Put oiled paper in the tray. Put the chicken pieces on the oiled paper (do not put oil. Also absorb the excess grease
Step9:Dry pepper cu
Step10:Pour out some chicken oil (it can be used for pancakes or stir fry later). Leave some chicken oil. After the pot is hot, put in pepper and pepper over low heat
Step11:Light the fire. Stir the pepper and pepper until the color is darker. Put in the dried pepper section after the fragrance comes out
Step12:When the pepper is deep and fragrant, pour in chicken piece
Step13:Stir fry for a few times, then dish out the pot and sprinkle the roasted white sesame seeds on i
Cooking tips:1. Soak the chicken wing root for half a day before making it. Control the water content after soaking. Marinate it for 12 hours with proper salt. 2. If you use chicken wings or chicken legs, it will be more tender. And the curing time can be shortened. There are skills in making delicious dishes.
