Cooking Steps

1. 

   Step1:Cut the chicken leg into small pieces with a knife. Marinate with wine, salt, soy sauce, starch and pepper for one hour.

2. 

   Step2:Heat up the oil in the pan. Fry the chicken legs over medium low heat for at least 5 minutes. Remove.

3. 

   Step3:Leave the oil in the bottom of the pot. Put in the onion and ginger. Stir fry to make it fragrant. Put in the pepper and pepper. The color of the stir fry is brown red. Add in the chicken legs and continue to stir fry. Sprinkle in the sugar. Stir in the white sesame seeds and stir them evenly before leaving the pot.