Chinese Food
Spicy chicken
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Spicy chicken is a delicacy popular among the public. Every place has its own ingredients. But one thing is that it can't be less spicy. Chicken leg meat is recommended for this dish. It tastes tender. Cut the chicken leg into small pieces and marinate them to taste. Fry them until they are set and remove them with spicy sauce.
Cooking ingredients
Cooking Steps
Step1:Dice the chicken leg. Add 1 spoon of cooking wine to the bowl. Marinate to taste.
Step2:Put some oil into the pot and fry the cured chicken.
Step3:Take out the fried chicken and drain it. You can use kitchen paper to absorb the excess grease.
Step4:Pour in a little oil in the wok. Add garlic, pepper and pepper to the bottom of the wok.
Step5:Put in the diced chicken that passes through the oil and stir fry. Add in the sugar. Pour in the soy sauce. Cook in the cooking wine and stir well. Stir fry in Sichuan hot sauce.
Step6:Stir fry well, then turn off the heat and sprinkle sesame seeds. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
