Chinese Food
Spicy chicken
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Spicy chicken is an authentic Sichuan dish. It has pepper, chili and other seasonings. If it's not made well, it's easy to have a fishy smell. It's a big discount for the taste of spicy chicken. Therefore, if you want to make a delicious and authentic Sichuan cuisine, you can't do without an authentic rapeseed oil. Carp small press series of rapeseed oil. Unique flavor, deodorization and color function. Can perfectly show the flavor of seasoning and remove the fishy smell. Moreover, this carp oil, selected from good raw materials of ecological origin, inherits the essence of Sichuan small pressing technology, has a unique four-way fragrance locking technology, moderate processing, retains the authentic Sichuan small pressing flavor, and has a strong pepper flavor. It is very suitable for Sichuan cuisine.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash chicken wings and cut them in half. Add cooking wine, soy sauce and salt to marinate for about one hour
Step3:Dry pepper in water for half an hour
Step4:Peeled garlic and ginger, washed and sliced. Sliced scallion
Step5:Soak the dried peppers and suck up the water. Cut them in half with scissors
Step6:Heat the pan and pour in the right amount of carp and rapeseed oil
Step7:When the oil is heated to seven layers, put in the marinated chicken wings and start frying (the wings should be dried with kitchen paper)
Step8:Fry until the surface is golden yellow, and then take out oil control
Step9:Leave a small amount of residual oil in the pot. Add garlic cloves and ginger to stir fry to give the fragrance
Step10:Put in the dried chili powder, stir fry the pepper to give the fragrance
Step11:Stir fry the fried chicken wings evenly
Step12:Before you leave the pot, add a little sugar to taste. Turn off the heat. Sprinkle with scallion and mix well with cooked white sesame
Step13:Finished product. Spicy, delicious and appetizing.
Cooking tips:1. It's not easy to be coked when stir frying after soaking the dried peppers; 2. The seasoning can be increased or decreased according to your own preference; 3. If you like the deep color, you can marinate the chicken wings with a little old soy sauce; 4. If you like the crispy chicken pieces, you can blanch the chicken pieces before frying; there are skills for making delicious dishes.
