Cooking Steps

1. 

   Step1:Wash the drumsticks. Cut into pieces and soak in a proper amount of cooking wine for 10 minutes.

2. 

   Step2:Wash the soaked chicken pieces again. Put them in boiling water and boil for a few minutes. Remove the blood foam from the chicken pieces. Then take out for standby.

3. 

   Step3:Heat the oil in the pot. After the oil is cooked, put the chicken pieces and dried peppers into the pot and stir fry them. Then put in the right amount of soy sauce to color. Put in the right amount of seasoning (ginger, garlic, chicken, salt, pepper, etc.) to taste. Finally, put in the cut green pepper and stir fry to increase the spicy taste. Then you can get out of the pot.