Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg. Wash the celery. Cut the cramp. Slice the ginger. Cut the green onion. Cut the dried pepper into small pieces. Set aside.
Step2:Add cooking wine, salt and chili oil to the washed chicken, mix well and marinate to taste.
Step3:Pour some oil into the pot (no more than chicken). Fry the marinated chicken until tender and golden. Drain. Repeat this step (i.e. fry again. The oil temperature is higher than that of the first time). Drain. Wait for use.
Step4:In another pot, pour in a little oil. Stir fry the dried pepper, pepper and ginger. Fry the chicken and celery. Season with a little salt and sugar.
Cooking tips:Try to cut the chicken into small pieces. I'm a little too big this time. It takes a lot of time to fry and the taste is also affected. There are skills in making delicious dishes.
