Cooking Steps

1. 

   Step1:Chop the chicken into small pieces. Try to keep the size even. Put in cooking wine, soy sauce, salt and marinate for more than half an hour. The longer the time is, the better the taste will be. Add starch, water and a little sugar to mix well before putting into the po

2. 

   Step2:Heat the oil in a pot. Make sure the oil is hot. Add as much oil as possible. Stir fry the marinated chicken. Dry all the water and scoop it out with a leaky spoon

3. 

   Step3:Put the remaining oil in the pan into Pixian Douban, ginger, garlic and stir fry them over medium heat to make the fragrance. This process must not be urgent

4. 

   Step4:Stir fried green peppe

5. 

   Step5:Pour in the chicken. Add a little salt, pepper, pepper, chicken essence and monosodium glutamate. Because the chicken has been salted before. There is also a salty taste in the bean paste. So the salt should be appropriate

6. 

   Step6:From the pot to the plat