Guizhou spicy chicken food platform recipe-Chinese Food-best chinese food recipes-cooking food

Guizhou spicy chicken food platform

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Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zhang Weiping, a guest, was born in Zunyi, Guizhou Province. He brought this spicy chicken full of the flavor of his hometown. It is mainly seasoned with homemade Ciba chili instead of dried chili. The chicken will be stir fried until it is cut off and stewed in high Soup for 20 minutes. So the entrance is more waxy, soft, spicy and mellow.

Cooking ingredients

Rooster (or baby chicken):1 kg, 1 animal

Huaxi pepper:1015

Pixian bean paste:moderate amount

garlic:moderate amount

ginger:moderate amount

scallion:moderate amount

pepper:moderate amount

salt:moderate amount

white pepper:moderate amount

raw:moderate amount

sesame oil:moderate amount

Stock:moderate amount

Cooking Steps

Step1:Step 1: make Ciba chili and take the dried chili. Cook for 1 hour with a small fire. Remove and then cut it. Drain the water. Put some ginger and garlic into a bowl together. Poun

Step2:When the oil in the hot pot reaches its seventh maturity, put in the mashed Ciba pepper, add salt and stir fry until the pepper changes color. (Ciba pepper is easy to make and can be kept for a long time. It is suitable for cooking, dipping in water, hot pot bottom or eating noodles. It's always available in the kitchen. It's convenient and practical.)

Step3:Step 2: chop the chicken into small pieces about 3cm square, mix with a little salt, heat up the oil, fry the chicken until it is broken

Step4:Pour in the stock. The quantity is better than the chicken pieces. Simmer for about 20 minutes until the stock is almost dry

Step5:Step 3: stir fry spicy chicken and hot oil. Add garlic, pepper and bean paste, stir fry until fragrant. Pour in ginger slices and stewed chicken pieces. Then add Ciba chili and stir well

Step6:Add a little salt, white pepper, soy sauce and sesame oil, and then put them in the pan. Finally, sprinkle a little onion to finish the festival.