Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Add 1 tablespoon salt, cooking wine, cooking oil, soy sauce and a small amount of white sugar into the fresh-keeping bag. Marinate in the refrigerator for half an hour.

2. 

   Step2:All materials are cut as shown in the figure. Octagons are broken. I use my mother's own dry pepper. It's very fragrant.

3. 

   Step3:Put water in the pot to boil. Pour in the marinated chicken. Boil for another 1 minute and turn off the fire.

4. 

   Step4:Take out the chicken and drain it.

5. 

   Step5:Put more oil in the pot. Fry the chicken until golden. Take out. Pour out the extra oil. Keep the bottom oil in the pot.

6. 

   Step6:Put all the materials into the frying to make the fragranc

7. 

   Step7:Pour in the fried chicken. Add some salt. Stir well.

8. 

   Step8:Finally, put in the dried pepper, chicken essence, stir fry for a while and then the pot will come out.