Cooking Steps

1. 

   Step1:Chop chicken into diced chicke

2. 

   Step2:Then put the oil in the pot, put the pepper in the cold oil. Then put the dried pepper. Put the diced chicken in and stir fry. The dried food can be stir fried for a while and then put the ingredients

3. 

   Step3:When the chicken is almost fried, put the cooking wine and Douban sauce. Add the garlic, ginger, pickled peppers and sharp peppers. Sprinkle a small amount of salt

4. 

   Step4:Just pour some chicken essence when you finally start cooking