Cooking Steps

1. 

   Step1:Cut the boneless chicken leg into 2 cm cubes. The kitchen paper will absorb the extra water. Cut the dried pepper into small sections. Cut the onion and coriander into small sections. Cut the garlic and ginger into small sections.

2. 

   Step2:Add salt, soy sauce, five spice powder, pepper powder, black pepper, starch, ginger slices, cooking wine into the cut chicken leg meat. Mix well and marinate for more than half an hour in the refrigerator.

3. 

   Step3:Pour enough oil into the hot pot. Heat it up and put in the chicken. When the surface of the chicken changes color, turn it over. Fry it over medium heat. Fry until the surface is slightly burnt yellow and remove. When the chicken is cold, return to the pot and fry again.

4. 

   Step4:Leave some base oil in the hot pot. Lower the ginger and garlic slices on a low heat. Stir fry them until they are fragrant, then put in the pepper, dried pepper and star anise. Still use a low heat. Stir fry until the pepper is discolored and fragrant, then pour in the chicken pieces and stir fry them. Add sugar and stir well. When you start the pot, put in the shallot sections and cilantro. Turn off the heat. Continue to stir fry and get out of the pot.