Chinese Food
Spicy chicken with oil
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It's full of Sichuan pepper flavor
Cooking ingredients
Cooking Steps
Step1:Separate the chicken pieces of different sizes and marinate them in thin salt for 5 minute
Step2:All kinds of spices, a bowl of cardamom, chopped ginger, sliced dry pepper, cut into pieces for better tast
Step3:Put the big chicken in the oil pot firs
Step4:Add spices (the spices can also be exploded in advance and the flavor of the chicken is heavier
Step5:Add small pieces of chicken and fry over low heat (my microwave 800 fire
Step6:Fry until golde
Step7:When you start cooking, you can eat as snack
Cooking tips:The seasoning can be put in advance when the pot is hot, and the chicken with heavier and larger taste can be put first, so the taste is almost dry, fragrant and delicious.
