Cooking Steps

1. 

   Step1:An orchard chicken or a local chicken. Cut into pieces. Add cooking wine, ginger powder, star anise, grass fruit, cinnamon and other ingredients, marinate and mix well.

2. 

   Step2:Material preparation - cut and soak the long string pepper. Slice the potato into two slices. Cut the scallion or the scallion into sections. Remove the seeds and cut the green pepper into pieces. Pat the garlic into pieces. Serve 1 to 2 bottles of beer.

3. 

   Step3:Heat the oil and stir fry it with two teaspoons of sugar. Add the chicken. Dry the water and add the soy sauce, oyster sauce and stew. After the water is dry, add beer, dry peppers and stew. The best pressure is 10 minutes in a pressure cooker. Add potatoes and salt to ste

4. 

   Step4:Add in green pepper, garlic and scallion. Taste the salt and put in the salt. Collect the juice and get out of the pot. It's so hot and hazy.