[excellent] spicy chicken recipe-Chinese Food-best chinese food recipes-cooking food

[excellent] spicy chicken

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This dish is the perfect companion for delivering food, drinking and chatting. My friend came home to play after dinner. When I saw this dish on the table, I had already eaten it when I left^_ ^

Cooking ingredients

Cooking Steps

Step1:Cut the chicken into small pieces (the smaller the better. It will taste good. Wash. Put in the pot. Put a small piece of ginger and some leeks. Add water and boil. Turn off the fire two minutes after the water is boiled.

Step2:Take the chicken and drain i

Step3:Cut pepper and onion into 2cm sections. Slice ginger and garlic into two parts. Put them together for later use.

Step4:Soak the spices in warm wate

Step5:Oil burnin

Step6:First scoop two spoons of bean paste, dry pepper into the pot and stir fry. Pour in the chicken pieces and stir fry. Add a little soy sauce and coloring. Stir fry bean paste and evenly. Add spices and a little salt. Continue to stir fry. This step is a test of endurance. Stir fry for a while. Fry the chicken until it's dry. Then it's delicious. Stir fry Come on, stir fry

Step7:After the chicken is almost fried, pour the processed peppers, ginger, onion and garlic into the pot and stir fry them together. Stir fry for about one minute. Put the monosodium glutamate into the pot and stir well.

Cooking tips:1. The chicken soup can be left with noodles or fished up and then drunk directly with monosodium glutamate and salt. 2. If the bean paste is salty, you don't need to put salt. You can use chopsticks to turn around in the pot before putting salt to taste it. There are skills in making delicious dishes.