Chinese Food
Spicy chicken with Sichuan flavor
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It's a classic Sichuan dish that will become addictive after eating. It's full-bodied. It's especially delicious. It's made by fruit friends. The ingredients are purchased from douguoyoushihui.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh chicken leg
Step2:Accessories neede
Step3:After washing, cut it into small pieces. Put in starch and grasp it well.
Step4:Prepare onion, ginger, garlic, clean, change knif
Step5:Fried peanuts firs
Step6:Heat the cooking oil in the pot. Put in the chicken leg. Fry it until golden yellow. Take out the drain oil for standby
Step7:Add another wok. Add oil. After the oil is hot, add onion, ginger, garlic, dried pepper and prickly ash to stir up the fragrance
Step8:Then put in the fried chicken legs. At the same time, add salt and pepper and stir fry evenly. According to the saltiness of salt and pepper, add some salt to taste properly.
Step9:Add peanuts and chicken essence and stir fry for 1 minute to make it out of the po
Cooking tips:Pepper is the most authentic flavor in Sichuan. There are skills in making delicious dishes.
