Cooking Steps

1. 

   Step1:Cut the big chicken leg into small pieces. Boil the chicken in water and blanch it. Remove the blood from the meat. Then take it out and wash it in cold water. Drain it for standb

2. 

   Step2:Prepare chilli. Shred. Spar

3. 

   Step3:Diced onions. Carrots are optional. They're for decoration

4. 

   Step4:Ginger, garlic, scallion, peppe

5. 

   Step5:Cooking wine, sugar, salt and monosodium glutamate (and starch. Forget to take a picture

6. 

   Step6:Add cooking wine, a little salt and starch to the boiled chicken and marinate for a while. About 20 minutes is enough (see the amount

7. 

   Step7:The oil pan is hot. Fry the chicken until it's darker and take it out

8. 

   Step8:Leave some oil in the pan. Put ginger slices and garlic slices into the pan and stir fry. Then put pepper into the pan and stir fry. Put onion and carrot into the pan and stir fry. Finally put fried chicken pieces into the pan and stir fry. Add some water, cover the lid and simmer. Sprinkle salt monosodium glutamate with scallion. Turn and turn. Get out of the pan

9. 

   Step9:Plate loading. The family is spitting fire after eating this bowl. It's hot