Cooking Steps

1. 

   Step1:Cut the scallion, ginger, garlic and dried chilli. Put in the chilli. Put in the plat

2. 

   Step2:Chicken leg boning. Dice. Cold water down the pot. Fire. Put in cooking wine. Take out the chicken when it changes color. It's not easy to be too old. About three minutes.

3. 

   Step3:Put salt in the chicken. At this time, the salt can be a little more. There won't be salt in a while. White pepper. One scoop of old soy sauce. Two scoops of raw soy sauce. Put in an egg. Add more than one scoop of starch. Mix each one well, then put in the next one. Then marinate for 15 minutes.

4. 

   Step4:The fourth step forgot to take a picture. I'm sorry. The first time I sent it. It's not professional. I'm sorry. I imported a lot of oil. Heat it up with a small fire. When the oil temperature is 30% hot, pour in the chicken. Fry until the chicken is golden and take it out. Put the oil in a small bowl. The next meal can be fried. The chicken oil is very fragrant.

5. 

   Step5:The fifth part. I forgot the picture again. I went straight to the last picture. Ah, excuse me. Wash down the pot. Heat it up. Pour in some of the oil just now. It's still a small fire. Oil is 5 minutes hot. Put in that plate of chopped green onion, ginger, garlic, dried pepper and pepper. Stir fry the fragrance. Put a spoonful of old Ganma to fry the red oil. Pour in the chicken. Sprinkle some chicken essence, five flavor powder, a spoonful of sugar, a spoonful of oyster sauce, a handful of white sesame. If possible, add some cumin. No Like not add.