Diced chicken with chili

chicken breast:500g dried pepper:a large number cooking wine:3 scoops starch:moderate amount veteran:2 scoops salt:a few cooking oil:moderate amount pepper:a handful Pixian bean paste:moderate amount garlic:moderate amount sugar:10g chicken essence:1 spoon https://cp1.douguo.com/upload/caiku/2/7/6/yuan_277a9ea5ef1bbfefcdbfa4caa55f5f56.jpeg

Diced chicken with chili

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Diced chicken with chili

Try on the first day of May Day

Cooking Steps

  1. Step1:Marinate the chicken breast. Put some starch, soy sauce, soy sauce, cooking wine, scallion and a spoonful of bean paste. Marinate for half an hour.

  2. Step2:Prepare the stir fry. Add something else as you like.

  3. Step3:Stir fry the ingredients until fragrant. Then put in the marinated chicken. Put in a small amount of salt, chicken essence and thirteen spices.

Cooking tips:Chicken leg meat is better. Put more oil in it. Women who lose weight can use chicken breast and olive oil. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Diced chicken with chili

Chinese food recipes

Diced chicken with chili recipes

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