Chinese Food
Spicy chicken with Sichuan flavor
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As a Sichuanese, I made spicy chicken for the first time. It's really good to eat. Friendly tips - when I cut pepper, I wear gloves. Otherwise, you will regret it.
Cooking ingredients
Cooking Steps
Step1:Chop chicken into small pieces. Put 1.5 teaspoon salt, cooking wine and marinat
Step2:Dry pepper. It depends on your preference. We Sichuan people don't go. Soak in water. Soak it until it's a little soft. Cut it into sections with scissors. Be sure to wear gloves. Wear gloves. Gloves
Step3:Hot oil. Fried chicken piece
Step4:Fry till the surface is golden. At this time, you can try it. If it's tasty enough, you won't have to let go of the soy sauce later. If it's not salty enough, put some soy sauce before you start the pot
Step5:Stir fry ginger and garlic, and then stir fry chill
Step6:Put in a few pieces. Stir fry. Put in sugar, chicken essence, pepper. Stir fry. If it's not salty enough, put in some soy sauce
Step7:O
Cooking tips:If you think it's a waste after eating the leftover peppers, you can break them into pieces with a cooking machine and use them to make cold dishes. The noodles can be very fragrant and delicious, and you have skills to make delicious dishes.
