The characteristic of today's dish is to choose chicken from chili, spicy and delicious meat, and then a beer. The second uncle who can't eat spicy is all eaten up. This dish reminds me of a female colleague. She will not cover up her emotions. If she is unhappy, she will lose her temper. She is as hot as this pepper. She is very angry. But when you are happy, you will be gentle and approachable. You will get along just like this chicken, which combines the taste of chili and the flavor of chicken. There are still a few people like her in this boastful world who can be true to themselves. I hope we can all run in the sunshine, wind and rain, dream our own dreams and walk our own way.
Step1:Cut the dried peppers into small pieces. Then soak for 2 minutes.
Step2:Marinate chicken - cut chicken leg into small pieces. Mix with salt, cooking wine, starch and egg white. Marinate for 15 minutes.
Step3:Fried chicken nuggets - fry the chicken nuggets in a medium low temperature oil pan for 23 minutes, then fry them quickly with high temperature. Turn them golden and then fish them out for use.
Step4:Stir fry the spices - put a little onion, garlic, ginger, pepper and pepper in the oil pot. Stir fry over low heat to make the fragrance.
Step5:Stir fry the chicken - put in the chicken and stir fry. Add cooking wine, sugar, and soy sauce and stir fry for about 4 minutes
Step6:Sprinkle some ripe sesame seed
Step7:Finish ~ out of pot
Cooking tips:The number of peppers can be increased or decreased according to their own taste. There are skills in making delicious dishes.