Chinese Food
Spicy chicken
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This recipe uses the naicai rice frying pan for cooking. In the process of fried chicken pieces, the lampblack is reduced by about 90% compared with the common pot, making cooking easier and eating healthier.
Cooking ingredients
Cooking Steps
Step1:Chop chicken wings into small pieces. Marinate with salt, white pepper, cooking wine, starch and soy sauce for 20 minutes.
Step2:Shred celery. Slice onion, ginger and garlic.
Step3:Add cold water to the pot and blanch the chicken wings.
Step4:Add oil to 70% of the heat in the pot. Add the boiled chicken wing root.
Step5:Fry until golden, then fish ou
Step6:Keep the bottom oil in the pot. Stir the dried pepper and add the onion, ginger and garlic.
Step7:Stir fry the fried chicken wings.
Step8:Add a little sugar, celery, sprinkle a little white sesame and stir fry for a while.
Cooking tips:There are skills in making delicious dishes.
