Chinese Food
Spicy chicken
(87030 views)
Chili chicken is awesome with the Sichuan dry red pepper flavor. Fried chicken in advance. Dry, fragrant and crispy. A little pepper, a little pepper, a little pepper, a little pepper. I used to like spicy chicken. But the restaurant always makes more bones and less meat. It's either too expensive or not cost-effective. In fact, the spicy chicken's delicious food is not so complicated. It's also good to start making snacks and dishes.
Cooking ingredients
Cooking Steps
Step1:I chose chicken wings and legs. They are tender and tender. They are chopped into small pieces. Put some cooking wine, soy sauce, ginger powder, garlic powder, salt, thirteen spices / pepper powder, white pepper powder. Marinate for more than 20 minutes.
Step2:Cut the dried peppers into small pieces. Don't use peppers. Grab some pepper and pepper for use.
Step3:When the oil is 7 minutes hot, put it into the marinated chicken pieces and fry them until golden. Heat up the remaining oil in the pan. Fry the chicken in the pan for 10 seconds.
Step4:Stir fry ginger slices and garlic slices with a little oil.
Step5:Stir fry pepper, prickly ash and hemp pepper. Don't heat too much or the pepper will paste.
Step6:Stir fry the chili. Put in the fried chicken. Add some sugar. Stir. Sprinkle chopped scallion and sesame seeds. Stir fry until well done.
Step7:Spicy and deliciou
Step8:Finished produc
Step9:Easy.
Cooking tips:There are skills in making delicious dishes.
