Chinese Food
Stir fried chicken with spicy sauce
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When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha were Hangzhou peppers. It's really hot and crying, but it's really super delicious and super delicious. So I had this fried chicken. It's a combination of fried chicken with Hunan cuisine and spicy chicken with Sichuan cuisine. It's not so hot. But it's special If you like me, you can go to my douguo class to register. Thanks for your attention-
Cooking ingredients
Cooking Steps
Step1:2 big drumsticks. Bone removal (when you buy, you can ask others to help with bone removal) cleaning and water contro
Step2:Follow the pattern of the chicken leg. Cut into diced pieces. If you like to eat chicken skin, keep the skin. If you don't like it, you can remove it
Step3:Cut chicken into marinated seasonings - cooking wine, pepper, salt, soy sauce, ginger juice, starc
Step4:Grasp well. Grab a few more times. Until it becomes sticky. Marinate for 30 minute
Step5:Dice and dice pepper, Hangzhou pepper and red peppe
Step6:First, slide the cooked chicken, heat the oil in the hot pot, and then add the chicken. Stir with chopsticks until the chicken is discolored and cooked
Step7:Drain the sliced diced chicken and put it in reserv
Step8:Saute the ginger with the remaining oil of sliced chicken. Then stir fry the Hangzhou pepper and red peppe
Step9:Stir fry the chili peppers in chicken cubes after they taste spicy and fragrant. Meanwhile, add fresh soy sauce and seasoned soy sauce. Continue to stir fry for about half a minute
Step10:Then put in diced peppers and garlic slices and stir well. Finally put in sugar and sesame oil and shake well to get out of the pot
Step11:Clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, cla
Cooking tips:1. When slicing chicken first, you must use chopsticks to quickly and constantly stir. Because starch is put in, so as not to stick. Chicken is scattered. 2. Garlic slices must be put at the end. It can enhance the fragrance. 3. Hangzhou pepper and red pepper are not well cooked. So stir fry them first. They can also explode the fragrance. Sharp pepper is well cooked. So put them when you are ready to stir fry them. Or they will be soft and not delicious. There are skills in making delicious dishes.
