Cooking Steps

1. 

   Step1:Chop the chicken into small pieces. The smaller the better. Wash.

2. 

   Step2:Add starch to the chicken, mix the cooking wine and refrigerate for ten minutes.

3. 

   Step3:Prepare onion, ginger, garlic and pepper.

4. 

   Step4:When the oil is boiled, pour in the chicken. Fry until the chicken is golden. Remove and set aside.

5. 

   Step5:In another pot, when the oil is boiled, pour in the prepared green onion, ginger, garlic, pepper, Pixian bean paste and stir fry. Then pour in the chicken and salt. Stir fry in time.