Cooking Steps

1. 

   Step1:First, clean the legs of spicy chicken and chop them into chicken pieces of the same size as the thumb cover. I prefer chicken legs to spicy chicken. Maybe it's a bit of stubbornness in my personality. It has been extended to the stubborn taste buds.

2. 

   Step2:Chopped ginger. Cut chil

3. 

   Step3:Add salt and pepper. Dice chicke

4. 

   Step4:Choose a pot with honeycomb steel mesh design. The black honeycomb structure can increase the heat absorption performance of the pot and make the oil temperature in the pot present a uniform state as a whole.

5. 

   Step5:When the chicken pieces are fried in the oil pan, the uniform heating can make the ingredients more evenly colored and the taste more improved.

6. 

   Step6:Drain all the oil. Control the chicken. Then put the chicken, Dahongpao, Chaotianjiao and xiaohuangjiang into the pot. Bake for 30 seconds on a small heat. Turn the heat on again. Cook 1 cup of beer or dried white. After bared for a while. Melt into one.

7. 

   Step7:Before you start, sprinkle a small amount of salt and add a small amount of white sugar.

8. 

   Step8:A plate of spicy chicken seems to be under the fog of Chongqing. Those vivid and lovely elves are hot and enthusiastic.

9. 

   Step9:In the pepper and pepper flowers, find a chicken and chew it carefully. Chongqing seems to be in front of you. The past life and present life of the fog capital are like the past clouds and smoke in the air. Stay between your thoughts.