Chinese Food
Chongqing spicy chicken and Jianghu food
(96223 views)
When it comes to a dish in Chongqing, I have to mention Chongqing spicy chicken. It's one of the representatives of Chongqing Jianghu cuisine. The so-called River and lake cuisine is a special food custom of Chongqing, which has a strong local flavor. It's rooted in the folk. It's also said to be the big dish that flies come out of the restaurant. Jianghu cuisine is based on one kind of cuisine. It learns from many families. It takes materials freely. It's cooked repeatedly and seasoned in a complex way. This dish varies from place to place. There will be Chinese dishes made in the west, old dishes made in the west, and Northern dishes cooked in the South. It seems to be unintentional. It's actually a natural delicacy, so as to get a wonderful taste effect
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Fry the chicken until it is 9 years old, then control the oil and wait for use
Step3:Put the oil in the pot until it's 70% hot (the oil doesn't make a sound. The smoke comes out) and put pepper in it
Step4:Then add in the dried chilli and onion, ginger and garlic slices.
Step5:Fry the chicken for 1-2 minutes. Sprinkle salt and sugar on the green and red peppers.
Step6:Sprinkle sesame seeds. Dice green onion. Serve in and out of the dish.
Cooking tips:When frying chicken pieces, pay attention to the temperature of the oil. Fry them at 50% of the heat of the oil. (50% of the heat of the oil is when the oil just has a little smoke ~) there are skills in making delicious dishes.
