Chinese Food
Stir fried spicy chicken
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It's been a long time since my mother brought the local chicken. I'm a little tired of eating the big plate chicken. So I took a little local chicken to make a spicy chicken. Xinjiang spicy chicken is usually fried. But I didn't fry it today. Stir it
Cooking ingredients
Cooking Steps
Step1:Cut the whole chicken into small pieces. The smaller the pieces, the better. Marinate with cooking wine and salt for 20 minute
Step2:A large bowl of dried hot pepper is soaked in cold water and then drained for standb
Step3:Pepper should not be too little. A small bowl is about two hands. Pick up the impurities for use
Step4:Chopped ginger, chopped garlic and chopped scallion (chopped scallion, chopped ginger should not be too little. More garlic than ginger
Step5:Put oil in the pot. Not too little. Turn off the heat after the fire is hot. Put in pepper and fry. Then turn on the heat and immediately add chicken pieces to stir fry. Stir in small heat until golden.
Step6:Stir fry the dried hot pepper, ginger and garlic together with chicken. Stir fry the flavor of hot pepper. Add onion, soy sauce and salt. Stir fry.
Step7:Finally, sprinkle white sesame seeds and stir fry them evenly.
Cooking tips:1. Some people like to fry the chicken. I don't like too much oil. So I fry it like this. But when I fry it, the oil is a little more than usual. 2. The amount of dried chilli should be more to make it taste. The smaller the chicken, the better. There are skills in making delicious dishes.
