Cooking Steps

1. 

   Step1:Cut the chicken leg into pieces. Wash off the blood. Use the old soy sauce. Thirteen spices. Marinate for ten minutes.

2. 

   Step2:Put a little oil in the pot. When the oil is 80% hot, pour the chicken into the pot and stir fry. Stir until the chicken is tight. Dish out and set aside.

3. 

   Step3:Put the oil in the pot. Pour the ginger and garlic into the pot to burst the fragrance. Stir fry a spoonful of pepper in the pan. Then pour in the prepared chicken pieces. Continue to stir fry.

4. 

   Step4:Pour in the cut potatoes and lettuce. Stir fry for a while and add a small amount of water. Cover the pan. Simmer for about 15 minutes.

5. 

   Step5:Sprinkle with scallion, celery, cumin and a little salt. Stir fry and serve.