Cooking Steps

1. 

   Step1:Cut the chicken into pieces. Wash them for later use.

2. 

   Step2:Marinate with salt, sugar, monosodium glutamate, yellow rice wine and chili powder for one day to make it tasty ~ (if you don't like the taste too heavy, you don't need to add chili noodles

3. 

   Step3:After marinating, remove and wrap a layer of egg liquid and corn starch (each piece should be wrapped properly) ~ there is only one egg left in our house, so we can only paste one layer casually. We have prepared all the materials before burning. ~ then start the oil pan. It needs a lot of oil. When the oil is 30-40% hot, fry the chicken until it is light yellow and control the oil. Then wait until the oil temperature reaches 70% and fry again. Wait until golden, then fish out for standby.

4. 

   Step4:Don't leave any oil in the bottom of the pot. Put in the chopped dried pepper and stir fry it to make it fragrant. Then pour the chicken into it and stir it evenly. (friends with heavy taste can add some pepper powder, black pepper, cumin, pepper powder and so on in time to enhance the taste or to see what kind of taste they like.

5. 

   Step5:It's the last dish to be filled with hot pepper. It's unnecessary to cook other dishes. Make the best of everything