Chinese Food
Chongqing spicy chicken
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Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and delicious. Although it's the same dish, it's made in different places with different characteristics.
Cooking ingredients
Cooking Steps
Step1:Prepare chicken leg, pepper and pepper. (if you don't like hemp, you can just use pepper.
Step2:Prepare dried pepper, peanuts, shredded ginger, sliced garlic, sliced scallion.
Step3:Cut the chicken. Cut the chicken bone together. Don't cut it too small. Then marinate with cooking wine, starch, pepper and salt for 30 minutes. (the chicken pieces should not be too small. When fried with oil, they shrink a lot.
Step4:Put the oil in the pan. Put down the chicken after smoking. Quickly spread. Fry until golden and take out the funnel. Drain the oil and set aside.
Step5:After frying the chicken, pour in the peanuts. Fry it well and then fish out for later use.
Step6:Dish the drained chicken and peanuts.
Step7:Pour out the oil of fried chicken. Leave a small amount of oil. Put in ginger and garlic. Stir slowly over low heat until fragrant.
Step8:Stir fry ginger and garlic. Add dried pepper, prickly ash, hemp pepper and a small amount of salt. Stir over low heat. (put a little salt here. No more. The salted chicken has salt. You can try the fried chicken and decide how much salt to put. The dried pepper doesn't absorb salt.
Step9:Stir fry the dried peppers and peppers until they smell choking. Pour in the chicken and peanuts. Then stir fry them over low heat.
Step10:Stir fry all chicken and chili. Stir for 30 seconds. Add some sugar and sprinkle with scallion. Stir well and serve. Tell you in advance. It's delicious
Step11:Done A kind of
Cooking tips:1. Select chicken leg for chicken. 2. Cut the chicken into pieces. Don't cut it too small. If it's not greased, it will shrink a lot. It will become a good small piece. It's hard to find it when you eat it. Ha ha. 3. When frying the chicken, be sure to boil the oil before putting the chicken down. Fry the chicken until brown. 4. When frying hot pepper, it is necessary to stir fry slowly until fragrant. Do not stir fry in a big fire. It is easy to make the pepper paste. 5. Do not make this dish too stingy with peppers. The best way is to cover the chicken with peppers. Don't worry about spicy. Spicy chicken is not terrible. You can eat it as long as you don't touch the peppers. There are skills for making delicious dishes.
