Cooking Steps

1. 

   Step1:Blanch the spicy chicken first. Wash off the blood foa

2. 

   Step2:Heat the oil in the pot. Add more oil. Put in the star anise, Chinese prickly ash, red pepper and stir fry the pot. Pour in spicy chicken and stir fry. Stir for about four or five minutes. Pour in five pieces of ginger and continue to stir fry. Add 1 flat shovel of sweet sauce. Stir for two or three minutes. Add in chopped green onion. Less than 1 flat shovel of vinegar. Continue to stir fry. Add 1 flat shovel of old soy sauc

3. 

   Step3:Stir fry all seasonings for a while, add potato chips, stir fry for a while, add a small bowl of hot water, foam over chicken pieces for more than half, add Angelica dahurica and coriander leaves, cook for a while, add 5 cloves of garlic, green pepper, stir fry and collect juice, finally add 1 teaspoon of salt. Continue adding salt according to the amount of dish.