Chinese Food
Home style spicy chicken
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It's a famous dish, so there are various ways of doing it. But no matter what. As long as it's your own or your family's favorite taste, it's the best. I've always been a person who doesn't like the rules and regulations. Do you really know how to cook? Your dish should be like this. It should be like that. Don't be tired. What's family dish? The most important thing is that your family likes it...
Cooking ingredients
Cooking Steps
Step1:Buy a three yellow chicken. It's a tender chicken. Actually, the chicken leg is OK. I used it last time, so I bought a whole chicken this time. Generally, I will marinate it with ginger juice for 15 minutes. Ginger can be made into juice by adding water. If it's troublesome, cooking wine is O
Step2:The chicken is cut into slightly larger pieces. It will shrink after frying. I wash them all with warm boiled water after cutting. There will be blood clots when cutting. It will be easier after washing
Step3:Put the chicken into a large container. Put two spoonfuls of raw sauce, one spoonful of cooking wine, a little salt. Put in a proper amount of raw meal. Mix thoroughly by hand. Marinate for 15 to 20 minutes
Step4:Now let's cut the peppers. A little bigger. Don't miss the peppers
Step5:You can also put a little pepper like this. It's fat. It's sold on the Internet
Step6:Peel garlic. You can peel it a little more. Take a few slices for later use
Step7:Ginger peeled and sliced for future us
Step8:Put oil in the pot. Burn your fingers 50% hot. Put in the peeled garlic and fry until it's done
Step9:Fry it until it's golden. Take it out for later use
Step10:Pour in the marinated chicken pieces. After the chicken pieces are poured in, deep fry them into shape, then turn to medium low heat and slowly fry them to the bottom. Don't worry
Step11:Deep fried and fished ou
Step12:Heat the oil again. Fry it twice. The fire can be bigger. Force out the extra grease. At the same time, make the surface more golden..
Step13:Take it out for backu
Step14:Clean the pot, oil it again, put in the dried pepper and fry it over low heat to make it fragrant
Step15:Put in the sliced garlic ginge
Step16:Then add a little spice, two anise, a few fragrant leaves and stir fry them over low heat
Step17:Wash the chilli with cold water before cooking. It's not easy to paste
Step18:Then pour in the fried chicken pieces. Stir wel
Step19:Then pour in the fried garli
Step20:When pouring in the right amount of white wine... You can try it. When eating it, I think it's really different
Step21:A little raw sauc
Step22:A little five spice powder and a drop of sal
Step23:A little suga
Step24:Stir well and you will be out of the pot...
Step25:Can I say it's delicious? I watch TV play and eat it as snacks. It's finished in one dish
Step26:Next time I go home, I'll make it for my dad... Give him the present wine and foo
Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
