Cooking Steps

1. 

   Step1:Chop the chicken leg into small pieces, cut the onion into sections, and slice the ginger and garlic. Put cooking wine, salt, soy sauce, white sugar (a little bit can be done), ginger powder, mixed chicken pieces. Marinate for 30 minutes.

2. 

   Step2:In the oil pan, add a little more oil. Stir fry the chicken. Stir fry the water in the chicken until it is dry and fragrant.

3. 

   Step3:In the oil pot, stir fry the slices of ginger and garlic, scallion, dried red pepper and prickly ash. Pour in the chicken. Stir fry for five or six minutes.

4. 

   Step4:If the salt is not enough, you can add a little soy sauce. But not too much. Finally, add the white sesame and leek sections (I happen to have them at home. In order to deal with leek, put them. If there is no leek, you can omit them). Stir fry them for a minute or two.