Chinese Food
Spicy chicken
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Spicy chicken is a very typical Sichuan dish. With spicy and delicious. Appetizer meal. And by everyone's favorite. When I don't have appetite, I always fry a dish. Unconsciously, I will eat a whole dish. In fact, there is no special ingredients for spicy chicken. They are all common in the family. Generally, chicken leg meat is selected. The meat is compact. Cut into small pieces after bone removal. Marinate to taste. With hot pepper and garlic, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Bone the chicken leg and cut it into small piece
Step2:Put the oil in the pot until it is 80% hot.
Step3:Fry the marinated chicken pieces to make golden yellow and take them out for standby. It's better to fry a little.
Step4:Put a little oil in the pot again. First put pepper and then garlic to stir fry the fragrance. Put in pepper and stir fry for a while. Be careful not to stir fry.
Step5:Put in the fried chicken pieces and continue to stir fry. Before leaving the pot, put sugar and stir fry evenly. Then put white sesame and stir fry evenly to get out of the pot.
Step6:Spicy, slightly sweet, delicious and appetizing.
Cooking tips:Fried chicken pieces will be better. The amount of sugar can be controlled by yourself. There are skills in making delicious dishes.
