Cooking Steps

1. 

   Step1:Cut chicken legs into small pieces with a knife. Wash them. Add rice wine, black pepper, starch and salt to marinate for 2030 minutes.

2. 

   Step2:Heat the oil pan in a 1000 watt electric cooker. When the oil temperature is 80% hot, put in the marinated chicken leg meat. Fry until the surface becomes dry and dark yellow, then remove and drain the oil for use.

3. 

   Step3:Prepare the ingredients - cut the pepper into about 2cm segments. Cut the ginger into shreds. Cut the onion into segments.

4. 

   Step4:Take another pot. Heat the oil in the pot to 70% heat. Pour in garlic. Fry with a small fire to make the fragrance, then remove the oil and drain it for use.

5. 

   Step5:Then pour in the onion and ginger. Stir fry over low heat to make the fragrance, and then drain the oil for later use.

6. 

   Step6:Then pour in the pepper section and pepper. The pepper and pepper must be sauteed until they are spicy. The smell starts to choke

7. 

   Step7:Quickly pour in the fried chicken, garlic and ginger. Stir well.

8. 

   Step8:Add 1 tablespoon of white sugar, white sesame and home spicy hot pot butter, stir evenly, and then start the pot.

9. 

   Step9:Finished product drawin

10. 

    Step10:Vertical drawing of finished product drawin