Cooking Steps

1. 

   Step1:Cut the chicken breast into 1 cm cubes. Marinate with cooking wine, salt, sugar, soy sauce and starch for 10 minutes.

2. 

   Step2:Cut the ginger, the onion, the garlic, the dry pepper and the green pepper. Cut it for standby.

3. 

   Step3:Pour the oil into the pot. Put the marinated diced meat into the pot and stir fry until it looks crisp outside each piece of meat

4. 

   Step4:Heat with the base oil, put in the ginger and garlic to stir up the flavor first, then dry the chili, stir fry for a few times, then add the green pepper, then stir fry. When it's almost done, pour the chicken into the pot, then stir fry. Add some chicken essence to make the pot