Chinese Food
Spicy chicken
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People who like spicy food should have a big appetite when they see this dish. The amount of pepper should be increased or decreased according to their personal taste. I like to pursue the color and flavor of the dish, so I use more.
Cooking ingredients
Cooking Steps
Step1:Half of the grain chicken 600g. Cut into pieces of the same size. Wash. Filter out the water. Add some salt, cooking wine, starch. Mix well. Taste for 30 minutes.
Step2:Cut 100g dried pepper into sections. Soak 20g pepper in water for 20 minutes. Microwave for 1.5 minutes. Pour out the water. Leave the pepper and pepper for later use.
Step3:Ginger, garlic, dried chilli and prickly ash for standb
Step4:Heat the oil in the pot. Fry the chicken for about 5 minutes until the meat turns golden. Scoop up.
Step5:Fry the chicken again. Take it up for later use.
Step6:Stir fry the hot oil, dried pepper, prickly ash, ginger and garlic in the pot. Add bean paste in turn until the red oil, soy sauce and sugar are out.
Step7:Chicken. Stir fry.
Step8:Stir fried with green peppe
Step9:Turn off the fire after the green peppers are cut off. Add some chicken essence to taste. Start the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
