Cooking Steps

1. 

   Step1:Method-1 wash and chop the wing root into small pieces, add cooking wine and salt water starch in the bowl, marinate for 20 minutes, 3 slices of ginger, 3 slices of garlic, 10-20 slices of dried pepper, cut the shallot into small sections for standby, 2-step frying pan pour in appropriate amount of oil, oil temperature 5 into heat (dense bubbles around the oil of chopsticks rise slightly), fry the chicken for 3 minutes until golden yellow, turn off the fire, take out oil control fire, and then burn the oil into 7 into heat (chopsticks Stir fry for 2 minutes until the surface is golden, turn off the fire, take out the oil control for standby. 3 steps: keep the bottom oil in the pan, turn the heat to a low heat, put in the ginger and garlic segments, pepper and pepper, stir fry for fragrance, then put in the chicken pieces, cooked peanuts, stir fry for 4 steps, put in the salt and white sugar, chicken essence, scallion, stir fry for uniformit