Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg meat. Cut into small pieces. Marinate with cooking wine, salt and pepper.

2. 

   Step2:Beat the eggs until they are in the chicken. Pour in some dry starch. Wrap the chicken.

3. 

   Step3:Start the pot and pour in oil. Stir fry the star anise and pepper.

4. 

   Step4:Pour in the chicken. Stir fry and fry.

5. 

   Step5:When the skin of chicken pieces is crisp and golden yellow, pour in the cut dry red peppers and a small amount of green peppers according to personal taste. There are more red peppers. Green peppers are mainly used for decoration. Pour in a small amount of soy sauce, stir fry and serve.

6. 

   Step6:Crispy and tender outside, spicy and fragran