Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Stir fry the hot pepper into bright red in low heat cold oil, and then fish out for use.
Step2:Leave the base oil. Stir fry the onion, garlic and ginger to make it fragrant. Add all the ingredients except the soy sauce and the salt sugar of the soy sauce. Stir quickly.
Step3:Put in the diced chicken. Stir fry until the chicken turns white, then pour in the white wine. Stir fry for a while and you can see the water in the chicken slowly come out.
Step4:Simmer for about 20 minutes (turn over the pan from time to time to avoid sticking to the bottom). When the shovel pushes forward from the bottom and feels a little resistance, you can put the dried pepper into the pot and stir fry it until the color of the pepper is a little darker.
Step5:At this time, add the salt and sugar of the old soy sauce. Stir fry in medium high heat and collect the juice evenly, then you can get out of the pot.
Step6:Sprinkle with peanuts or cooked white sesame.
Cooking tips:There are skills in making delicious dishes.
